Nothing is made from concentrate. The juice ferments on the wild yeast found on the apple skins, blended by variety by David Sheppy, the sixth generation to hold the title Master of Cider.

The press
A seasonal harvest, about a thousand tonnes.
All production happens here at Three Bridges. The apples are pressed as they come off the trees, never chill-stored, and the high-juice blends take the character of each variety with them into the vat house.
From the farm’s own camera
The range
Fourteen ciders, one pomology.






Gifting & the seasons
Cider to give, and to mull.
Gift experiences from the farm itself: a Somerset cream tea for two, a ploughman's lunch with a guided tour, a takeaway picnic for the orchard.
Gift vouchers from £5 to £100, redeemable at the farm. Winter Spiced arrives with the cold, by the six or the five-litre box.
Trade
Pubs, shops and wholesalers are looked after by a remote sales team, by appointment: sales@sheppyscider.com
Leave by a different door

