Every date below is real and every link goes to the farm's own booking pages. Sundays and special occasions carry a £10 a head deposit, taken off the bill.
This season
Wesley's wood fired pizzeria, 5 till 9, book a tableDetails & tickets
Taster evenings
Cheese and cider, after hours.
The monthly Friday nights fill the restaurant with themed suppers, and the cheesemonger hosts pairing evenings where the counter's boards meet the cellar’s range, flagons on the tables.
Behind the scenes
Ninety minutes, orchard to glass.
Tours run about ninety minutes with a dedicated guide: the orchards, the press house, the vat house and the Rural Life Museum, a film of the cider-making year, and a fully guided tasting to finish.
Tours, all season
orchards, press house, vat house, the Rural Life Museum, then a guided tastingBook a tour
fifteen guests and up, by arrangement with the events teamBook a tour
Each guided tour takes in the orchards, the press house, the vat house and the Rural Life Museum, and ends with a guided tasting.
Leave by a different door
